Our menu
To open your appetite
Wednesday to Friday :
Dish of the day at noon – single dish at € 11,50 (Wednesday and Thursday) ; € 12,50 (Friday)
The table of suggestions according to the products on the market
Sunday :
Sunday dish from € 23 for lunch.
Small dishes
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Raw vegetable salad* 8,50€
-
Mixery salad 12€
Cervelas and gruyere
-
Trout on potatoes cakes 13,50€
With cream horseradishsauce*
-
Soup of the day 8€
-
Onion Tart 13€
-
Snails 8,50€
With butter and garlic - 6
-
Snails 16€
With butter and garlic - 12
Dishes
-
Mixery salad 17€
Cervelas, gruyere and potatoes
-
Fried Saveloy with a fried egg 16€
and potaotes cakes
-
Crisp knuckle 21,50€
And roast potatoes or Salad*
-
Liver quenelles 21,50€
with sauerkraut and roast potatoes or Salad
-
Fleischschnagges housemade 21,50€
with Salad
-
Paved of Veal 26€
with mushrooms cream and Späezeles or salad*
-
Salter pork cheeks in a Pinot noir dressing 21,50€
or broth* with roast potatoes or Salad
-
Fried rib steack 25€
With potatoes and Salad*
-
Trout on potatoes cakes 21,50€
with cream horseadishsauce*
Desserts
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Cake of the day 5,70€
-
Homemade iced kougelhopf 10,50€
with Gewurtztraminer
-
Homemade chocolate mousse* 9€
-
Small puff with pastry cream 10,50€
according to the Chef's mood
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Coffee, Tea or Infusion with sweetness 11€
-
Ice Cream cup 2 scoops 2,20€
Vanilla, Chocolate, Strawberry, Coffee, Pistachio, Rum Grape, Raspberry*, Lemon*, Pear*, Mango*, salted caramel
-
Sorbet drizzled with a liqueur* 8,50€
or brandy of your choice*
-
Irish coffee or Alsatian coffee* 10€
-
Liège Coffee 9€
-
Cup of vanilla or chocolate ice cream 10€
with homemade chocolate coulis
-
Homemade chantilly 1€