Pour toute réservation, nous contacter par téléphone.
Congés annuels :
Du 18 août après le service du déjeuner au 04 septembre. Du 21 octobre après le service du déjeuner au 06 novembre inclus.

Our menu

To open your appetite

Wednesday to Friday :
Dish of the day at noon – single dish at € 11,50 (Wednesday and Thursday) ; € 12,50 (Friday)
The table of suggestions according to the products on the market

Sunday :
Sunday dish from € 23 for lunch.

Small dishes

  • Raw vegetable salad* 7,50€
  • Mixery salad 9,50€

    Cervelas and gruyere

  • Trout on potatoes cakes 11,50€

    With cream horseradishsauce*

  • Soup of the day 7€
  • Onion Tart 10€
  • Snails 7€

    With butter and garlic - 6

  • Snails 14€

    With butter and garlic - 12

Dishes

  • Mixery salad 15,50€

    Cervelas, gruyere and potatoes

  • Fried Saveloy with a fried egg 14,50€

    and potaotes cakes

  • Crisp knuckle 17,50€

    And roast potatoes or Salad*

  • Liver quenelles 18€

    with sauerkraut and roast potatoes or Salad

  • Fleischschnagges housemade 18€

    with Salad

  • Paved of Veal 23€

    with mushrooms cream and Späezeles or salad*

  • Salter pork cheeks in a Pinot noir dressing 17,50€

    or broth* with roast potatoes or Salad

  • Fried rib steack 23€

    With potatoes and Salad*

  • Trout on potatoes cakes 17€

    with cream horseadishsauce*