Our menu
To open your appetite
Wednesday to Friday :
Dish of the day at noon – single dish at € 11 (Wednesday and Thursday) ; € 12 (Friday)
The table of suggestions according to the products on the market
Sunday :
Sunday dish from € 21 for lunch.
Dishes
-
Mixery salad 14,80€
Cervelas, gruyere and potatoes
-
Fried Saveloy with a fried egg 13,50€
and potaotes cakes
-
Crisp knuckle 17€
And roast potatoes or Salad*
-
Liver quenelles 17€
with sauerkraut and roast potatoes or Salad
-
Fleischschnagges housemade 17€
with Salad
-
Paved of Veal 22,50€
with mushrooms cream and Späezeles or salad*
-
Salter pork cheeks in a Pinot noir dressing 17€
or broth* with roast potatoes or Salad
-
Fried rib steack 22,50€
With potatoes and Salad*
-
Trout on potatoes cakes 17€
with cream horseadishsauce*
Desserts
-
Cake of the day 5,50€
-
Homemade iced kougelhopf 8€
with Gewurtztraminer
-
Homemade chocolate mousse* 7,80€
-
Small Cabbage with pastry cream 8,50€
according to the Chef's mood
-
Coffee, Tea or Infusion with sweetness 9€
-
Ice Cream cup 2 scoops 2,20€
Vanilla, Chocolate, Strawberry, Coffee, Pistachio, Rum Grape, Raspberry*, Lemon*, Pear*, Mango*, salted caramel
-
Sorbet drizzled with a liqueur* 8€
or brandy of your choice*
-
Irish coffee or Alsatian coffee* 8,50€
-
Liège Coffee 7,50€
-
Cup of vanilla or chocolate ice cream 8,50€
with homemade chocolate coulis
-
Homemade chantilly 1€